24-hour ferment, baked dark

Whole grain flour, water and salt

Chocolate · Lotus · Pistachio

Three chocolate croissants

Two chocolate · two lotus · two pistachio

Six chocolate croissants

Pick 3 pastries

Pick 6 pastries

Stays crunchy in milk

Eat it warm with a spoon

Molten centre, every time

Mascarpone, cocoa, espresso

Soaked overnight in three milks

Stays crunchy in milk

Stays crunchy in milk

Toasted, dusted, twice-baked

Folded around real chocolate

Caramelised biscoff cream

Cream-filled, chocolate-laced

Aged Roumy, baked into pastry

Zaatar, oil, golden crust

Real pistachio, crushed nuts

All butter, 27 layers